Will Design Trays to Embrace Your Event
Sample Cold Hors D’oeuvres {Inspired by local or organic ingredients} Filet Mignon with Red Onion Compote on Rosemary Toasts Spicy Yellowfin Tuna Tartar on Cucumber Rounds with Black Sesame Seeds Spicy Plantain Strips with Fresh Jumbo Lump Crab Meat & Diced Farmer’s Market Apples Fresh Wild Salmon Tartar on Radish Chips with Caper Endigia with Local Blue Cheese & Rum Glazed Pecans
Sample Cold Hors D’oeuvres
{Inspired by local or organic ingredients}
Filet Mignon with Red Onion Compote on Rosemary Toasts
Spicy Yellowfin Tuna Tartar on Cucumber Rounds with Black Sesame Seeds
Spicy Plantain Strips with Fresh Jumbo Lump Crab Meat & Diced Farmer’s Market Apples
Fresh Wild Salmon Tartar on Radish Chips with Caper
Endigia with Local Blue Cheese & Rum Glazed Pecans
Call our Catering Department (212) 995-2238 to custom design hors d'oeuvres and trays to embrace your event.
Sample Hot Hors D’oeuvres Smoked Mozzarella with Sautéed Radicchio Melt Zucchini & Corn Quesadilla’s with Crème Fraiche & Tomato Salsa Ravioli Lamb Pillows with Jalapeno Lime Jelly Local Scallop with Ginger Vinaigrette & Grilled Pineapple on Wonton Flower
Sample Hot Hors D’oeuvres
Smoked Mozzarella with Sautéed Radicchio Melt
Zucchini & Corn Quesadilla’s with Crème Fraiche & Tomato Salsa
Ravioli Lamb Pillows with Jalapeno Lime Jelly
Local Scallop with Ginger Vinaigrette & Grilled Pineapple on Wonton Flower
*Gourmet Gal* Designing Fresh Food to Your Taste! (212) 995-2238
