Hors d'oeuvres Menu

Gourmet Gal, Inc.

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Hors d'oeuvre Menu

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Tuna Au Poivre

COLD HORS D’OEUVRES

{All items made with local or organic ingredients whenever possible}

Filet Mignon Au Poivre on Rosemary Crustini with

Red Onion Compote

Spicy Yellowfin Tuna Tartar on Cucumber Rounds with

Black Sesame Seeds & Spicy Aioli

Delicate Deviled Curry Quail Eggs with Fresh Chive Spears

{Also Available w/ Organic Chicken Eggs}

{Truffle Caviar .50 Surcharge}

Smoked Trout in Chive Crepe with Trout Roe

[1.00 Surcharge]

Fresh Jumbo Lump Crab Meat on Spicy Plantain Planks with Diced Farmer’s Apple

Fresh Organic Salmon Tartar with Herbs on

Toast Points with Caper

Seared Rare Ahi Tuna on Garlic Crustini with

Lemon Aioli, Fresh Basil & Pea Shoot

Large Shrimp Marinated In Cilantro & Lemon on Daikon Flower with

Apricot Peach Sauce

"Smoked Trout with Trout Roe"

"Grilled Lamb with Tomato Mint Concasse"

Grilled Lamb on Crispy Pita Triangles with

Tomato, Mint Concasse

Potato Balls with Sour Cream & Petrossian Caviar

{Additional Surcharge $1.50 per person)

Endigia with Local Blue Cheese & Rum Glazed Pecans

Tropical Summer Rolls with Asian Dipping Sauce

(Mangos, Beets, Carrots, Sprouts, Mint, Cilantro & Ginger)

Petrossian Duck Foie Gras with Dried Cherry & Port Wine Sauce

{Additional Surcharge $1.50 per Person}

Assorted Artisan Cheeses with Dried Fruit, Nuts and Assorted Fresh Breads

{.50 Additional Surcharge}

Organic Vegetables with Tahini Dip and Yogurt Curry Dip

Cilantro Risotto Cake with Almond Aioli

Hot Hors D’oeuvres

Grilled Basil Beef Bundles

(Seasonal)

Wild Mushroom Spring Rolls with

Chili Sauce

Ginger Coconut Risotto Cakes with Cilantro Almond Aioli

Farmer’s Market Corncakes w/ Herb Goat Cheese

Crispy Shrimp, Pork & Shitake Mushroom Dumplings with

Citrus Dipping Sauce

Organic Flank or Free- Range Chicken Sate with

Coconut, Chipolte, Peanut Sauce

Smoked Mozzarella with Sautéed Radicchio Melt

Stuffed Cremini Mushrooms with Goat Cheese & Sausage

Lemony Veal Meatballs on Crustini with Parsley Sauce

Very Puffy, Hormone Free, Pigs in a Blanket

"Swedish Meatball"

"Saffron Risotto Cake with Rock Shrimp"

Saffron Risotto Cake with Rock Shrimp & Herb Aioli

Swedish Meatball with Ligdonberry Sauce

Mini Organic Burgers with Vermont Cheddar Cheese on

Amy’s Brioche Roll

Swedish Meatball

Zucchini & Corn Quesadilla’s with Crème Fraiche & Tomato Salsa

{Other Choices: Prosciutto di Parma & Fresh Mozzarella with Thyme or Smoked Mozzarella & Portobello Mushrooms}

Local Seared Scallop with Ginger Vinaigrette & Grilled Pineapple on

Wonton Flower

Authentic New York Style Mini-Knishes with Deli-Mustard or

Beet Caviar & Crème Fraiche

Dill Yukon Potato Pancakes with Caviar, Salmon Roe & Crème Fraiche

{Also, Available with Vegetarian Caviar}

"Sweet Potato with BBQ Pulled Pork"

Plum Tomato Tart with Goat Cheese & Fresh Basil

Plum Tomato, Basil & Goat Cheese Tart

Sesame Shrimp Tempura with

Horseradish Dipping Sauce

Mini Rubens on Jewish Rye with Melted Swiss & Russian Dressing

Ravioli Lamb Pillows with Pomegranate, Jalapeno Lime Jelly

{Seasonal}

Herb Scallop Cakes with Cilantro Aioli & Fresh Mango Spears

Wanton Wrapped Lime, Shrimp with Sweet & Sour Sauce

White Truffle, Risotto Cakes with

Wild Mushroom Duxelle & Chives

{We have a large repertoire, so if you do not see what you are looking for please ask.}

*Pricing Based on 50 People

Please consult with our catering department to design a menu to your taste.

Price does not include Service, Tax, Gratuity or Delivery

*Gourmet Gal*

Designing Fresh Food to Your Taste!

(212) 995-2238